Food and Bar Bites

APPETIZERS

SHORT RIB POUTINE

Specialty cut fries topped with braised short rib, cheese curds, gravy, scallion, and a sunny side up egg.

MANGO HABANERO CAULIFLOWER BITES VG

Cauliflower tossed in a sweet and spicy glaze, served with house-made vegan dill ranch.

BANG BANG SHRIMP

Fried shrimp, jalapeños and onions tossed in a sweet chili sauce. Served with chipotle bang bang sauce.

GOAT CHEESE BITES

Breaded goat cheese balls deep fried. Served with warm marinara sauce.

SALMON CAKES

Pan-seared, bite-sized savory cakes served over roasted red pepper coulis and topped with lemon-dill cream cheese.

SPIN DIP V/GFO

Fresh baked spinach dip served with pita wedges, carrots and corn tortilla chips.

CHICKEN NACHOS GFO

Corn tortilla chips topped with queso, chicken spiedies, lettuce, tomato, onion, candied jalapeño peppers and chipotle ranch.

FRIED BRUSSEL SPROUTS V

Deep fried brussel sprouts served with lemon aioli.

PARM TRUFFLE FRIES

Crispy shoestring fries tossed with white truffle oil and parmesan cheese.

SALAD & BOWLS

Add to any bowl or salad: grilled spiced chicken, tofu, salmon, strip steak, grilled or fried shrimp, fried OG chicken

THE CAT’S MEOW SALAD VA/GFO

Mixed greens, tomatoes, cucumbers, red onions, hard boiled egg, fried goat cheese balls, and crispy chickpeas with a choice of our house-made dressings.

205 CAESAR SALAD GFO

Chopped romaine lettuce tossed in a creamy Caesar dressing topped with croutons, grape tomato, shredded parmesan and balsamic glaze.

BUDDHA BOWL V

Wild rice and quinoa mix topped with dried cherries, pumpkin seeds, butternut squash, and fried kale dressed with brown sugar sage vinaigrette.

BIGGER PLATES

All sandwiches served on a sesame bun and served with fries or soup. Substitute: Side Salad, Caesar Salad, Mac & Cheese, GF Bun

THE OG CHICKEN SANDWICH

Hand-breaded buttermilk fried chicken breast, house slaw, pickle and 205 sauce.

Add bacon / Add sunny egg

PROHIBITION BURGER GFO

Custom beef blend topped with American cheese, lettuce, tomato, pickles, onion, and roasted garlic aioli.

Add bacon / Add sunny egg

RUM SMASH BURGER

Twin smash patties topped with red wine caramelized onions, sharp cheddar, and rum aioli-dressed red cabbage.

FRENCH ROAST DIP

Broth-braised striploin served with provolone cheese, horseradish cream, and fresh arugula on a warm baguette. Served with au jus.

PESTO CHICKEN SANDWICH GFO

Spiced grilled chicken breast, house-made basil pesto, garlic aioli, fresh arugula, tomato, and shaved parmesan on a toasted sesame brioche bun.

HOT HONEY SALMON GF

Pan-seared salmon glazed with house hot honey. Served with butternut sage risotto.

Add extra grilled chicken / Add salmon / Add NY strip

CREAMY BASIL PESTO FETTUCCINE

House-made chicken spiedies, roasted red peppers, sautéed kale, and sweet cherry tomatoes tossed with fettuccine in a creamy goat cheese pesto sauce.

Add extra grilled chicken / Add salmon / Add NY strip

8oz FILET

Garlic mashed potatoes, house-made demi-glace, with your choice of seasonal vegetable, soup, or salad.

V = Vegetarian / VG = Vegan / GF = Gluten Free / GFO = Gluten Free Option / VA = Vegan Available

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The best seat in the house comes with good company 🥃 ✨

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Meet your new obsession. 🥖

Our NEW French Dip has officially joined the menu. Tender, juicy beef piled high on toasted bread, served with rich au jus for dipping. 👌

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