Specialty cut fries topped with braised short rib, cheese curds, gravy, scallion, and a sunny side up egg.
MANGO HABANERO CAULIFLOWER BITES V/VG/GF
Sweet and spicy cauliflower wings served with house-made vegan dill ranch.
SHRIMP & GRITZ
Herb-marinated Grilled Shrimp topped with garlic cream sauce over a bed of gouda stone grits.
TERIYAKI STEAK EGGROLLS
Fried wonton filled with mixed vegetables and teriyaki glazed beef, wasabi cream dipping sauce.
SALMON CAKES
Pan-seared bite sized cakes topped with pineapple relish and chipotle remoulade.
SPIN DIP V/GFO
Fresh baked spinach dip served with pita wedges, carrots and corn tortilla chips.
CHICKEN NACHOS
Corn tortilla chips topped with queso, chicken, lettuce, tomato, onion, candied jalapeño peppers and chipotle sauce.
FRIED BRUSSEL SPROUTS V
Deep fried brussel sprouts served with lemon aioli.
GRILLED SHRIMP TACOS
Marinated shrimp, cabbage, greens and pineapple relish in a crunch chalupa tortilla shell.
SALAD & BOWLS
Add to any bowl or salad: grilled chicken, tofu, salmon, filet, grilled shrimp, fried OG chicken
GREEK GODDESS SALAD VA/GF
Mixed greens tossed in house-made Italian vinaigrette with cucumber, tomato, red onion, mixed olives and crumbled feta.
205 CAESAR SALAD GFO
Chopped romaine lettuce tossed in a creamy Caesar dressing topped with croutons, grape tomato, shredded parmesan and balsamic glaze.
SUMMER FALAFEL BOWL VG/GF
Crispy fried chickpea patties served over a blend of white quinoa and basmati rice with pickled radish, onion and tomato, fresh cucumber, scallions, carrots and house-made lime tzatziki.
BIGGER PLATES
All sandwiches served on a toasted brioche bun served with fries or soup. Substitute: Side Salad, Caesar Salad, Mac & Cheese, GF Bun
THE OG CHICKEN SANDWICH
Hand-breaded buttermilk fried chicken breast, house slaw, pickle and 205 sauce.
PESTO CHICKEN SANDWICH
Spiced and grilled chicken breast, house-made basil pesto, garlic aioli, fresh arugula, tomato and shaved parmesan on a toasted sesame brioche bun.
Add bacon
/
Add sunny egg
PROHIBITION BURGER GFO
Custom dry-aged beef blend topped with American cheese, lettuce, tomato, pickles, onion, and roasted garlic aioli.
Add bacon
/
Add sunny egg
RUM SMASH BURGER
Twin smash patties topped with red wine caramelized onions, sharp cheddar, and rum aioli-dressed red cabbage.
TENDERLOIN SANDWICH GFO
Roasted tenderloin with roasted red peppers, provolone cheese, roasted garlic aioli, and fresh arugula on a toasted bun.
APHRODITE CHICKEN GFO
Pan-seared yogurt-marinated chicken thighs with caramelized veloute, olive chutney, herbed couscous, and charred lemon broccolini.
PARM & HERB CRUSTED SALMON GFO
Pan-seared salmon with a parmesan-herb crust, served over creamy tomato basil risotto, finished with a house marinara and basil oil.
8oz FILET
Garlic mashed potatoes, house-made demi-glace, with your choice of seasonal vegetable, soup, or salad.
