Libations

Vodka, Ancho Reyes verde, carrot juice, ginger syrup, lemon, tomatillo shrub, Worcestershire sauce. Cornichon and cocktail onion in an espresso chili brown sugar rub as garnish.

Mezcal, mango nectar, lime, Banana Bitter Fusetti, cinnamon syrup, mole bitters.

Bacardi Reserva Ocho, Myer's Platinum white rum, lime, golden falernum, lychee liqueur, grapefruit bitters, toasted coconut vanilla cold foam.

Corazon blanco, peach liqueur, Luxardo Del Santo, raspberry sorbet, fino sherry, topped with Cava sparkling wine.

Roku gin, Haku vodka, dry sake, pickled radish brine, rice vinegar, green chili-infused olive oil as garnish.

Mango nectar, lime, cinnamon syrup, egg white, club soda, smoked with cherry wood.

Tazo “Passion” iced tea (rose hip, passionfruit, hibiscus, orange peel), raspberry syrup, lemon, coconut water.

Grapefruit juice, lemon, honey syrup, elderflower tonic, matcha float.

Grapefruit or Fruit Punch

Benchmark bourbon, toasted marshmallow syrup, chocolate bitters. Graham cracker rimmed Laphroaig rinsed glass, toasted marshmallow.

Gordon's London dry gin, Lillet rosé, Ancho Reyes verde, rosé simple syrup, lime.

Nixta Elote liqueur, Barton's Very Old bourbon, Ancho Reyes red ancho chili liqueur, honey syrup, Turkish tobacco bitters, tajin rim.

Double shot of Gordon's London dry gin, tonic, loaded with seasonal fruits and herbs.

Benchmark bourbon, Solerno blood orange liqueur, rosemary simple syrup, lemon, rhubarb bitters, torched rosemary.

Wheatley vodka, espresso, coconut rum, Kahlua, cream, simple.

Diplomatico Extra Anejo rum, coconut rum, pineapple simple syrup, orange bitters, nutmeg.

Limoncello, muddled basil, splash of simple syrup, prosecco, club soda.

Lunazul reposado tequila, dark creme de cacao, Borghetti espresso liqueur, lime, simple syrup, chocolate powder rim.

Vanilla vodka, passionfruit liqueur, lime, simple syrup, served with a shot of sparkling wine.